Born and Raised in the USA
All of our meats are USDA Inspected and certified to ensure maximum quality and safety.
About Palumbo's Meat Market
Born in 1902, Dominic Palumbo, the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own backyard after falling ill from the mining environment, Dominic soon earned a reputation in the DuBois area as the local butcher. In 1927, Dominic opened the doors at 343 West Long Ave., in DuBois for Business….
WEEK OF…. 8/1 – 8/8
Palumbos Meats of DuBois
ALL CUTTING BEEF AND PORK BORN AND RAISED IN USA
Lean stewing beef……..$3.99lb
Whole delmonico loin 14# average cut free $7.99lb
Certified angus strip loins cut free…$4.99lb
Juicy boneless chuck roasts….$3.99lb
Boneless chuck steaks….$4.19lb
Fresh ground beef 73% lean 10# bag for $24.95
Fresh extra lean ground chuck 90% lean 10# bag for $37.95
Center cut smoked pork chops…$3.49lb end cut $2.69lb
4 ½# bag shoestring fries…..$3.99
Tender beef cubed steaks….$3.89lb
Lean center cut bone in pork chops….$2.39lb
Meaty bone in country style ribs….$1.59lb
St. Louis style rack of ribs….$2.99lb
Palumbos store sliced hickory smoked bacon….$3.99lb
Palumbos country sausage 10# bag for $13.90 or $1.49lb less amounts
Palumbos hot, mild or sweet italian sausage…..$2.69lb
Bone in pork loin end roasts….$1.49lb
*Our store is still open and operating during COVID-19. Please come into the market to shop and see what we have available.
*The store is limited to 10 shoppers at a time and mask coverings are reccomended. Thank you.
*not responsible for possible typographical errors*
Come on down to Palumbo's Meat Market!
All of our meats are fresh, born and raised in the USA! We offer a wide variety of cuts for our meats all made in housed. We are also able to accept EBT Food Stamps!