Born and Raised in the USA
All of our meats are USDA Inspected and certified to ensure maximum quality and safety.
About Palumbo's Meat Market
Born in 1902, Dominic Palumbo, the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own backyard after falling ill from the mining environment, Dominic soon earned a reputation in the DuBois area as the local butcher. In 1927, Dominic opened the doors at 343 West Long Ave., in DuBois for Business….
Week of…. 05/02 – 05/08/2021
Whole strip loin 12# – 14# $7.99lb cut free
Meaty baby back ribs $4.89lb
Lean boneless rolled rump roasts $4.99lb
5# bag straight cut or crinkle cut fries $3.99
Tender porterhouse steaks $9.99lb
Juicy T-bone steaks $8.59lb
Delicious flank steaks $7.29lb
Meaty beef rack of ribs $2.29lb
Palumbos sugar cure ham portions $1.49lb
Palumbos sugar cured hickory smoked ham slices $3.89lb
Butt ½ semiboneless ham $2.59lb
Tender boneless sirloin tip roasts or steaks $4.99lb
Store made gound beef patties 28/4oz patties 7# box $27.93
Boneless pork loins cut free $1.99lb
Seasoned pork tenderloins $3.29 each
Delicious lamb chops $8.99lb
5# bag ½ oz meatballs $17.99
Palumbos has the largest supply of seasonings,mixes, high temp cheeses, complete kits and casings for your venison processing needs in the area!
- Palumbos is looking for full time and part time employees….. stop in for application!!!
*The store is limited to 12 shoppers at a time and mask coverings are required. Thank you.
*not responsible for possible typographical errors
Come on down to Palumbo's Meat Market!
All of our meats are fresh, born and raised in the USA! We offer a wide variety of cuts for our meats all made in housed. We are also able to accept EBT Food Stamps!