Born and Raised in the USA
All of our meats are USDA Inspected and certified to ensure maximum quality and safety.
About Palumbo's Meat Market
Born in 1902, Dominic Palumbo, the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own backyard after falling ill from the mining environment, Dominic soon earned a reputation in the DuBois area as the local butcher. In 1927, Dominic opened the doors at 343 West Long Ave., in DuBois for Business….
WEEKLY SPECIALS
prices good 2/23- 2/29 *not responsible for typographical errors*
ALL BEEF AND PORK BORN AND RAISED IN US
Seasoned pork tenderloins….$1.99each
7# box palumbos pure beef patties 28/4oz….$26.53
Lean boneless chuck roasts….$3.99lb
Cerified angus strip loins cut free…..$3.99lb
Meaty beef short ribs….$3.19lb
Whole beef sirloins tip cut free..12# avearge…$3.39lb
36/40 cooked shrimp 2# bag for $13.95
10# box haddock filets…$46.90
Trident salmon bites……$46 oz bag for $4.95
Meaty baby back ribs 2 per pack…$2.99lb
Lean St. louis style ribs….$2.79lb
10# bag Palumbos country sausage…$13.90
Meaty pork butt steaks….$1.79lb
Lean boneless center cut pork loins 8# average cut free….$1.69lb
Whole pork butts….$1.59lb
Meaty smoked ham hocks….$1.49lb
Deli specials:
Sliced grade A swiss cheese….$4.79lb
Sliced Cranberry sage turkey breast…..$2.99lb
Sliced Deli ham….$3.19lb
Come on down to Palumbo's Meat Market!
All of our meats are fresh, born and raised in the USA! We offer a wide variety of cuts for our meats all made in housed. We are also able to accept EBT Food Stamps!
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