Born and Raised in the USA
All of our meats are USDA Inspected and certified to ensure maximum quality and safety.
About Palumbo's Meat Market
Born in 1902, Dominic Palumbo, the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own backyard after falling ill from the mining environment, Dominic soon earned a reputation in the DuBois area as the local butcher. In 1927, Dominic opened the doors at 343 West Long Ave., in DuBois for Business….
WEEKLY SPECIALS
Week of…. 04/11 – 04/17/2021
Tender porterhouse steaks $9.99lb
Juicy T-Bone steaks $8.29lb
Fresh lean gound beef 80% lean 10# bag for $25.95
Fresh ground bee 73% lean 10# bag for $22.95
5# bag chicken breast filets $14.95
5# bag breaded chicken breast filets $13.95
Lean bone in center cut pork chops $2.39lb
Meaty bone in country style ribs $1.59lb
Palumbos loose country sausage 10# for $19.95
Juicy boneless chuck roasts $4.79lb
Tasty boneless chuck steaks $4.99lb
Tender beef cube steaks$4.29lb
Hickorry smoked ham hocks $1.19lb
Hormel longstick pepperoni $9.75each
Palumbos oven ready ham loaf $3.99lb
Meaty baby back ribs $4.59lb
5# block laubscher hot pepper cheese $15.95
5# block Dinner Bell yellow or white American cheese pre sliced $15.95
Palumbos has the largest supply of seasonings,mixes, high temp cheeses, complete kits and casings for your venison processing needs in the area!
- Palumbos is looking for full time and part time employees….. stop in for application!!!
*The store is limited to 12 shoppers at a time and mask coverings are required. Thank you.
*not responsible for possible typographical errors
Come on down to Palumbo's Meat Market!
All of our meats are fresh, born and raised in the USA! We offer a wide variety of cuts for our meats all made in housed. We are also able to accept EBT Food Stamps!
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