Born and Raised in the USA
All of our meats are USDA Inspected and certified to ensure maximum quality and safety.
About Palumbo's Meat Market
Born in 1902, Dominic Palumbo, the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own backyard after falling ill from the mining environment, Dominic soon earned a reputation in the DuBois area as the local butcher. In 1927, Dominic opened the doors at 343 West Long Ave., in DuBois for Business….
prices good 01/12 – 01/18 *not responsible for typographical errors*
9/1# packs of Jamestown bacon….$16.99
Whole delmonico loin 14#-16# cut free…..$5.99lb
Whole strip loin 10#-14# cut free….$3.99lb
Fresh lean ground beef 80% lean 10# bag for $22.90
Fresh extra lean ground chuck 90% lean 10# bag for $34.90
Thin cut boneless ribeye steaks….$6.99lb
Lean boneless sirloin steaks….$5.99lb
Delicious boneless beef chuck roasts or steaks….$4.19lb
Tender beef cube steaks…$3.69lb
Seasoned pork tenderloins….$1.99
Tender beef steak tips….$4.69lb
Meaty St. Louis style rack of ribs….$2.99lb
Palumbos hickory smoked bacon….$3.79lb
Stuffed hot bananna peppers…..$3.79lb
5# packs of bone in country style ribs….$1.39lb
Lean bone in center cut pork chops…..$ 1.99lb
Come on down to Palumbo's Meat Market!
All of our meats are fresh, born and raised in the USA! We offer a wide variety of cuts for our meats all made in housed. We are also able to accept EBT Food Stamps!