Born and Raised in the USA
All of our meats are USDA Inspected and certified to ensure maximum quality and safety.
About Palumbo's Meat Market
Born in 1902, Dominic Palumbo, the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own backyard after falling ill from the mining environment, Dominic soon earned a reputation in the DuBois area as the local butcher. In 1927, Dominic opened the doors at 343 West Long Ave., in DuBois for Business….
Sales This Week
12/1- 12/07
Palumbos meats of DuBois
ALL BEEF AND PORK BORN AND RAISED IN US
FULL SUPPLY of seasonings, beef and pork mixes, and casings for venison
5# bag breaded chicken patties….$7.99
USDA select whole boneless rolled strip loins..$4.99 have it seasoned for 30cents per pound
Thin cut beef ribeye steaks….$6.99lb
Smithfield deli ham store sliced….$2.99lb
Store sliced hormel hot capicola….$2.99b
Store sliced slow roasted chicken breast…$2.99lb
Whole delmonico loin 15# average cut free….$6.99lb
Sausage stuffed hot peppers…$4.99lb
72% pork to mix with venison….$1.29lb
10# bag Palumbos country sausage…..$14.90
Fresh extra lean ground chuck 90% lean 10# bag for $34.90
5# block laubsher hot pepper cheese….$19.95
5# block yellow or white cooper cheese…..$18.45
5# block yellow or white pre sliced American cheese….$17.75
Whole boneless pork loin 10# average….$1.79lb
Seasoned pork tenderloins….$1.59
Meaty beef rack of ribs….$1.99lb
Lean center cut bone in pork cchops…$1.89lb
Tender boneless sirloin steaks….$5.99lb
Come on down to Palumbo's Meat Market!
All of our meats are fresh, born and raised in the USA! We offer a wide variety of cuts for our meats all made in housed. We are also able to accept EBT Food Stamps!
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