Born and Raised in the USA
All of our meats are USDA Inspected and certified to ensure maximum quality and safety.
About Palumbo's Meat Market
Born in 1902, Dominic Palumbo, the founder of Palumbo’s Meat Market became an immigrant from Italy as a child. He started out working in the coal mines of the Penfield area. Teaching himself the butchering trade in his own backyard after falling ill from the mining environment, Dominic soon earned a reputation in the DuBois area as the local butcher. In 1927, Dominic opened the doors at 343 West Long Ave., in DuBois for Business….
WEEKLY SPECIALS
Palumbos Meats of DuBois
Week of 7- 25 ~ 7- 31 -2021
Local ground lamb $5.99lb
Juicy boneless chuck roast $4.99lb
Tender sirloin tip roast $5.19lb
Fresh extra lean ground round 95% lean 10# bag for $39.95 lesser amounts $4.19lb
Meaty pork spare ribs 3 ½# average $2.19lb
Hormel browned chicken breast deli sliced $2.29lb
Hatfield hot ham deli sliced $2.59lb
Deli sliced provolone cheese $4.79lb
Deli sliced swiss cheese $4.79lb
Whole beef brisket 12# to 18# $3.99lb or half piece $4.19lb
Tender beef cube steaks $3.89lb
Thin cut beef chipped steak $5.39lb
Tender, juicy delmonico steaks $9.99lb
Meaty smoked ham hocks $1.39lb
Thin cut beef ribeye steaks $7.99lb
Great on the grill, meaty bone in beef short ribs $3.99lb
Lean bone in center cut pork chops $2.49lb
Palumbos is looking for full time and part time employees….. stop in for application!!!
*not responsible for possible typographical errors
Come on down to Palumbo's Meat Market!
All of our meats are fresh, born and raised in the USA! We offer a wide variety of cuts for our meats all made in housed. We are also able to accept EBT Food Stamps!
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